'Moist Chocolate Cupcakes are the ultimate fix for your gooey and chocolaty cravings. Try making these today! Watch this Masala TV video to learn how to make Moist Chocolate Cupcakes and White mousse Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 2 November 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Moist Chocolate Cupcakes: Ingredients for Cupcakes: Flour 1 cup Caster sugar 1 cup Cocoa powder 6 tbsp Baking soda 1 tsp Salt 1/2 tsp Egg 1 Milk 1/2 cup Lemon juice ½ tsp Oil 1/2 cup Vanilla essence 3/4 tsp Hot water 1/2 cup Chocolate frosting: Unsalted butter 1-1/4 cups Dark chocolate, melted 12 oz Cocoa powder 3 tbsp Icing sugar 5 cups Salt a pinch Cream 4–5 tbsp Sprinkles to decorate Method: Whisk the dry ingredients together. Combine the egg, lemon juice with milk, oil and vanilla in another bowl. Add the wet ingredients to the dry ingredients and mix until well combined. Add the hot water to the batter and mix until well combined. Batter will be thin. Fill the cupcake liners about half way and bake at 180 degrees c for 18-23 minutes, or until a toothpick comes out with a few moist crumbs. Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling. To make the frosting, beat the butter until smooth. Add the melted chocolate and mix, add the cocoa powder and about half of icing sugar and 2 tablespoons cream and mix until well combined. Add remaining icing sugar, cream and salt and mix until smooth. Pipe the frosting onto the cupcakes. Decorate and serve. White mousse: Ingredients: Whipping cream 1/2 cup Chopped white chocolate 1/2 cup Cream cheese 4 oz Icing sugar 3 tablespoons Vanilla essence 1/2 teaspoon Salt a pinch Pink sprinkles to decorate Method: Beat the whipping cream until stiff peaks form. Gently melt the white chocolate. Beat the cream cheese and 1 tablespoon of icing sugar until light and fluffy. Beat in the white chocolate, vanilla essence and salt until well combined. Fold in the whipped cream. Do not over beat. Serve chilled decorated with pink sprinkles.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , Moist Chocolate Cupcakes , White mousse , 2 November 2020
See also:
comments